Rustic Bakery Menu (2025 Update)

Chocolate Chunk Pecan Cookie

It’s a crispy on the outside and gooey on the inside kind of cookie and its wheat free. we use valrhona cocoa powder and chocolate chunks.

A crispy cookie with chunks of peanuts, the perfect balance of sweet and salty, and topped with crystal sugar.

Valhrona Chocolate Chunk Brownie

A slice of our popular cake that has a tender crumb and bursts with citrus from oranges and fruity extra virgin olive oil, topped with an orange flavored icing

Our heavenly olive oil cake with the addition of organic lemon and poppy seeds, finished with a lemon glaze.

Double strength Jaguar Espresso from Equator Coffee.

House-made cold brew coffee, using Equator Mocha Java, served over ice.

Equator brand Jaguar Espresso with Straus Creamery steamed milk.

Equator brand Jaguar Espresso with Straus Creamery foam

Equator brand jaguar espresso with steamed Straus creamery organic milk and foam.

Caffe Americano is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added.

Equator brand Jaguar Espresso with Straus Creamery steamed milk and Ghirardelli chocolate

JourneyMan wine barrel smoked ham, white sharp cheddar, thinly sliced red onion, wild arugula, spicy smoked paprika and garlic aioli on our pan de mie roll served with baby greens and champagne vinaigrette.

White albacore tuna with chives, on your choice of bread, with housemade mayonnaise, organic baby lettuce, with house-made pickles on the side unless otherwise noted.

Oven roasted turkey, house made basil pesto, mixed greens on your choice of bread

Thick cut of house made Campagne Bread with Swiss Emmentaler, Gruyere and Mt. Tam Cheeses served with Babby mixed green salad, sliced apples and a champagne vinaigrette.

Thinly sliced organic chicken breast, zingy pickled carrots and daikon with napa cabbage, crisp english cucumber, fresh cilantro with a spicy lime-ginger soy aioli served on a house made ciabatta roll.

Chopped organic farm eggs, chives, mayonnaise, and mixed greens on your choice of bread

White Albacore tuna with Fiscalini white cheddar, grilled and served with a side of mixed baby greens and Champagne vinaigrette.

Oven roasted turkey breast, Applewood smoked bacon, avocado, sliced tomato, baby lettuce and our house-made lemon aioli.

Half sandwich can be any of the first 6 on our regular menu with choice of bread. Turkey Pesto, Roast Beef, Tuna Salad, Egg Salad, Chicken Salad or Vegetarian Chickpea Sandwich.

House made Chickpea Spread, Organic Baby Mixed Greens, Avocado and Tomato

Thinly sliced sriracha chicken breast, avocado, tomato, emmenthaler, and cilantro aioli on our pain de mie roll served with dressed baby greens.

Organic chicken, apples, toasted almonds & scallions with our house-made mayonnaise, on your choice of bread, with housemade mayonnaise, organic baby lettuce, with house-made pickles on the side unless otherwise noted.

Our famous steel-cut oats, made with cream and topped with house made macerated cherries.

Organic scrambled eggs, lightly smoked journeyman ham, Gruyere and Provolone Cheese and grilled on pain de mie roll

9 Minute Shell on Hard Boiled Egg

Whole wheat tortilla, scrambled eggs, chopped bacon, cheddar cheese, green onions and served salsa

Comphene bread with avocado both smashed and sliced. Topped with scallions, sriracha seeds and cilantro.

Buttermilk scone base with cheddar cheese and scallions.

A petite flaky pastry made with our croissant dough, dusted in cinnamon sugar.

A glorious cinnamon swirl pastry, topped with sugar.

Available For a limited Time. Our Almond Apricot Scone is a wonderful Balance of Tart Apricots and toasted Almonds. Topped with Crystal Sugar and Almond Glaze

The classic version of the breakfast pastry with a sweet almond filling swirled throughout the dough and topped with toasted almonds baked right on top.

Our moist and fluffy blueberry muffins are filled with plump blueberries and lots of love. there is nothing more quintessentially breakfast than a blueberry muffin ours have enough sweetness to feel decadent, but are balanced by the tartness of the blueberries and lemon zest. before going into the oven, we top the muffin with coarse sugar which helps to create a thin sugary crust that highlights the tender muffin, stuffed with fruit.

Buttermilk scone base with candied ginger.

Our flaky croissant filled with house made Meyer lemon cream, dusted with powdered sugar

Organic mary’s chicken, granny smith apple, scallions and mayonnaise

Chopped organic farm eggs, chives and mayonnaise.

Albacore tuna salad with mayonnaise and chives